There have certainly been many highs and lows, but I'm going to focus on the positive, ZAMartz best of 2018, information to recap.
Facebook, Instagram, Snapchat stories to fill in your own answers to questions, comments, goals for 2018 and 2019.
There have certainly been many highs and lows, but I'm going to focus on the positive, ZAMartz best of 2017, information to recap.
For my 30th birthday in 2017, I was told I had to "do it big". A concept I have never really been into for my birthday celebrations. However, being the big three zero, I decided to give it a shot.
Wow, what can I say, this burger was worth all the hype at David's Cafe! The Burger Queen Deluxe
Gimme that coffee please! Angel and I have been in our new apartment for several months now and we have been an a quest for a new coffee place.
Accidentally, Mikey (Usagi) and I (Mooshi) made reservations at one of 2017 summer's most trendy restaurants, Tokyo Record Bar. There are a few interesting gimmicks about this eatery:
Ken let me stay at his apartment to order some takeout and play/watch the puppy he was sitting. The pups name is Connolly!
I have had a whirlwind year with some amazing speaking opportunities. The talks started with Monetate and an East-coast tour, where I spoke inNew York City, Boston, and Chicago. My little speaking tour came full-circle with a Corra Sponsored event in New York City.
??? | #avacadotoast #laborday #boyfriendswhobrunch #microgreens | Today was another exciting day to make a variation on Avocado toast. This toast was made with all local Ingredients, mostly from the Greenpoint Greenmarket. This toast was built special starting with Cheese from Cheval Farmstead Dairy and topped with micro greens from Two Guys from Woodbridge. | Read Insta-comments -> http://bt.zamartz.com/2xKn7EP